This easy Buffalo chicken soup dump recipe for the slow cooker will make your entire family happy! The spice level is easily adjustable for each individual person. This recipe can be made either with cooked chicken breast or even easier, a roaster chicken from the grocery store.
DifficultyBeginner
Yields1 ServingPrep Time10 minsCook Time6 hrsTotal Time6 hrs 10 mins
2Cans of Cream of Chicken Soup
1Can of Cream of Celery Soup
1cupSour Cream
½cupRanch Dressing
6cupsMilk
3Cooked Boneless Chicken Breast OR Roaster Chicken; Shredded
Hot Sauce to taste
1
Cook chicken breasts (about 3) in the oven or on stovetop until done. An alternative is to purchase a roaster chicken. Shred chicken. (see blog post for the EASIEST way to shred chicken! www.thechaosmanager.com/buffalo-chicken-soup)
2
In a slow cooker, dump:
-2 cans cream of chicken soup
-1 can cream of celery soup
-1 cup sour cream
-1/2 cup ranch dressing
Add hot sauce according to your taste, at least 10-15 drops. The amount shown (10-20 drops of Frank's Red Hot Sauce) will hardly be tasted in the finished product. If everyone in your group likes the heat, I recommend adding 1/2 a cup of hot sauce to this portion of the recipe.
3
Add 6 cups of milk and whisk to incorporate. Add chicken and stir. Set slow cooker for 6-8 hours.
4
To Serve: Be sure to stir once more before serving. If you did not add a lot of hot sauce to begin with, be sure to add more to your individual bowl. I don't love spicy things but I like my soup to be on the pink side from hot sauce! Serve with bread.
Need another soup recipe? Check out this simple Tortilla Soup!
Ingredients
2Cans of Cream of Chicken Soup
1Can of Cream of Celery Soup
1cupSour Cream
½cupRanch Dressing
6cupsMilk
3Cooked Boneless Chicken Breast OR Roaster Chicken; Shredded
Hot Sauce to taste
Directions
1
Cook chicken breasts (about 3) in the oven or on stovetop until done. An alternative is to purchase a roaster chicken. Shred chicken. (see blog post for the EASIEST way to shred chicken! www.thechaosmanager.com/buffalo-chicken-soup)
2
In a slow cooker, dump:
-2 cans cream of chicken soup
-1 can cream of celery soup
-1 cup sour cream
-1/2 cup ranch dressing
Add hot sauce according to your taste, at least 10-15 drops. The amount shown (10-20 drops of Frank's Red Hot Sauce) will hardly be tasted in the finished product. If everyone in your group likes the heat, I recommend adding 1/2 a cup of hot sauce to this portion of the recipe.
3
Add 6 cups of milk and whisk to incorporate. Add chicken and stir. Set slow cooker for 6-8 hours.
4
To Serve: Be sure to stir once more before serving. If you did not add a lot of hot sauce to begin with, be sure to add more to your individual bowl. I don't love spicy things but I like my soup to be on the pink side from hot sauce! Serve with bread.
